Prep: Fill one quarter of your piping bag with brigadeiro by grabbing the middle of the piping bag with one hand and folding the top half of it over your hand to open it up. Gently spoon some brigadeiro into the piping bag, then twist the end until the bag meets the brigadeiro. With scissors, snip the tip off the bag and you’re ready to go!

Filling: Take one of your chocolate shells and fill it half way with your ‘secret center’ (think marshmallows, peanut butter, liquor, or jam) using a spoon or one of your pipettes. Cover the ‘secret center’ with some brigadeiro from the piping bag. Finally, wet or lightly butter your hands. Scoop a small amount of brigadeiro from one of the containers and gently roll it around the outside of your chocolate shell until it is covered with a thin, even layer of brigadeiro.

Decorating: Choose one or more toppings as a base color and roll your brigadeiro shell in the topping until it is evenly covered. Decorate the brigadeiro with individual sprinkles if you like and place it in a paper cup. That’s it. Try to change up the brigadeiro flavors and secret centers for your next two chocolate shells or even make a hot chocolate bomb (see Pro Tips for more info!)