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PREPARATION
Setting up your rolling station
Classic Recipe
- 1 stick of unsalted butter ( 113g)
- 1 tsp of vanilla extract (optional)
- 1 egg (medium size or large if organic)
Vegan Recipe
- Substitute butter with vegan butter (100g)
- Substitute egg with flax seed meal ( 1 tbsp)
- Water (3 tbsp)
- Mix flax seed and water and let sit 5 – 10 minutes, until thick
Utensils
- Mixing bowl
- Spatula
- Baking sheet
- Something to line the baking sheet: parchment paper or aluminum foil
- Soup spoon or an ice cream scoop
Instructions
- Preheat the oven to 350º F
- Line a baking sheet with parchment paper and set aside.
- Soften the butter: let stand for a few hours or microwave on low for 10 seconds at a time.
- Add vanilla extract and egg in a mixing bowl and mix well until the egg is completely mixed
- Add butter
- Add the cookie mix into the mixing bowl and mix it until the dough is formed.
- If the dough is sticky, place the cookie dough in the fridge for 5-10 minutes to chill.
- Using your finger, make a hole in the center of each piece and add roughly a tsp of brigadeiro. Cover the brigadeiro with dough and roll into a ball.
- Place the balls with 2” apart on your prepared baking sheet
- Bake for 12-15 minutes or until golden brown. Let sit on the baking sheet or a cooling rack for at least 5-10 minutes before eating. Cookies are soft straight out of the oven, so don’t touch until cooled and hardened.
Brigadeiro Filled Cookie
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