tinyB's Holiday Cookie Experience

Watch instructional videos, access ingredient information and more.

This holiday season, forget about the cronuts and cupcakes, and instead discover the magic of delicious holiday-themed brigadeiro donut cookies! In this easy and fun cookie experience, you’ll mix and mold your dough, bake your donut cookies, and then decorate them with creamy Brazilian brigadeiro and limited edition holiday toppings.

All you need is an oven, an egg, some butter, and a willingness to get your hands dirty. We’ll provide everything else you need to reward you with the smell and taste of warm, soft, freshly-baked cookies. It’s minimal effort for maximum fun and taste. Perfect for teams, friends, family, and kids alike!

An expert tinyB Chocolatier can lead an interactive workshop or recipients can have fun on their own (DIY instructions included). 

Useful Links

Instructions and Ideas

Holiday Cookie Making Experience

Brigadeiro Cookie Donut Decoration

Get Ready!

1 stick (113g) of softened unsalted butter
1 medium or large egg (if organic)
1 tsp of vanilla extract (optional)
1 tinyB Holiday Cookie Kit (with mix, brigadeiro, and toppings)

Mixing bowl
Wooden spoon or spatula
Small spoon or blunt knife for the brigadeiro
Baking sheet or pan
tinyB donut mold

Vegan Option
Substitute butter with vegan butter (100g)
Substitute egg with flax seed meal (1 tbsp). Mix with 3 tbsp of water, and let it sit for 5-10 minutes until thick

Let's Do It!

Baking the Holiday Donut Cookies

  1. Preheat the oven to 350F
  2. Add the egg and the vanilla extract (optional) to a mixing bowl and beat until the egg is completely mixed
  3. Mix in the soften butter
  4. Mix in the cookie mix to form a dough (if the dough is too sticky, chill it in the fridge for 5-10 minutes)
  5. Divide the dough in half. Put one half in the fridge
  6. Gently press chunks of dough into the donut cookie mold until each ring is half full (you don’t need to grease the mold!). Set aside any leftover dough
  7. Bake the cookies for approximately 12-15 minutes or until golden brown
  8. Leave the cookies to cool for a few minutes in the mold, before turning out onto a cooling rack
  9. Repeat steps 5 to 8 with the other half of the dough


Baking the Brigadeiro-Filled Cookies

  1. With any remaining dough, divide it into 2 even balls
  2. Using your finger, making a hole in the center of each ball and add roughly 1 tsp of brigadeiro
  3. Cover the brigadeiro with dough and roll into a ball
  4. Place the balls 2” apart on a baking sheet
  5. Bake for 12-15 minutes or until golden brown
    Leave them on the baking sheet or a cooling rack for at least 5-10 minutes before eating

Decorating the Cookies

  1. Get your decorations ready: open the brigadeiro containers and pour each topping onto separate plates
  2. Use a spoon or blunt knife to spread a thick layer of brigadeiro on top of a cookie
  3. Choose one or more toppings as a base color and gently press your cookie into the topping until evenly covered
  4. Decorate the rest of your donut cookie with the remaining festive toppings
  5. Taste and enjoy!

Pro Tips

When refrigerated in a sealed container, your cookies will be fresh for one week. You can also freeze the cookie dough (or the baked cookies) for up to 6 months. 

Any undecorated and un-iced cookies can be warmed up in the microwave for 5 seconds for a freshly baked smell and taste!

If you have any leftover brigadeiro filling, you can use it on toast, as a fruit dip, or on any baked good. You can also warm it in the microwave for 10 seconds and turn it into a pourable sauce for ice cream!

If you’re sharing your experience with others, why not host a holiday donut cookie competition? Set a timer for 15 minutes. Choose any chocolate, toppings, props, or at-home pantry ingredients to make the most creative holiday donut cookies. Present your creations and vote. 


Please refrigerate contents on arrival for maximum freshness and ease of use.
Unopened jars of chocolate will be fresh for 3 weeks at room temperature and 3 months if refrigerated.
After opening, brigadeiro jars and rolled brigadeiro truffles will stay fresh for at least 2 weeks if refrigerated and up to 6 months in the freezer.

All tinyB items are compostable or recyclable

All tinyB items are compostable or recyclable

Classic Kit

382g Cookie Mix

Brigadeiro Spreads
4oz jar of Dark Chocolate Spread
4oz jar of Butterscotch Spread

Dark chocolate sprinkles
Peppermint candy
Holiday sprinkles (red)
Holiday sprinkles (blue)
Green dragee

Silicone mold

Vegan Option

Brigadeiro Spreads
4oz jar of Dark Chocolate Spread
4oz jar of Butterscotch Spread

Brigadeiro Spread
2 4oz jars of Vegan Dark Chocolate Spread

Vegan mini-marshmallows


Dark Chocolate Brigadeiro

Butterscotch Spread

Brigedeiro Spreads


Dark Chocolate Sprinkles

Ingredients: sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor.


Ingredients: shredded, organic and unsweetened coconut.

Holiday Red Sprinkles

Ingredients: Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, FD&C Red #40, Red #3, Artificial Flavor, Carnauba Wax

Green Dragee

Ingredients:  Sugar, Dextrin, Tapioca Starch, Glucose, Blue 1, Yellow 5, Glycerin, Carnauba Wax, Gum Arabic.


Sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Hexametaphosphate, Natural and Artificial Flavors, FD&C Blue #1.

Vegan Mini-Marshmallows

Ingredients: Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Holiday Blue Sprinkles

Ingredients: Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, FD&C Blue #1, Artificial Flavor, Carnauba Wax

Peppermint Candy

Ingredients: Sugar, Corn Syrup, Tapioca Starch, Pure Peppermint Oil, FD&C Red #40.